Butter Chicken Recipe (Indian Chicken Makhani/Murgh Makhani) Creamy Classic

The Allure of Butter Chicken

Few dishes capture the essence of Indian cuisine like Butter Chicken, or Murgh Makhani. With its tender, marinated chicken enveloped in a velvety tomato-based sauce, this dish has transcended borders to become a global favorite. Originating from the kitchens of Delhi's famed Moti Mahal restaurant in the 1950s, butter chicken was serendipitously created by repurposing leftover tandoori chicken into a rich, buttery gravy . Today, it stands as a testament to culinary innovation and the harmonious blend of spices that define Indian cooking.

Understanding Butter Chicken

At its core, butter chicken is a harmonious blend of marinated chicken pieces simmered in a creamy tomato-based sauce. The dish is characterized by its:

Tender Chicken: Often marinated in yogurt and spices, then grilled or pan-fried to perfection.

Rich Gravy: A luscious sauce made from tomatoes, butter, cream, and a medley of spices.

Balanced Flavors: A mild yet flavorful profile that appeals to a wide range of palates.

While often compared to Chicken Tikka Masala, butter chicken is typically creamier and less spicy, focusing on a buttery richness that sets it apart.

Ingredients: Crafting the Perfect Butter Chicken

To recreate this classic dish at home, gather the following ingredients:

For the Chicken Marinade:

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• ½ cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon chili powder (adjust to taste)
• Salt to taste

For the Gravy:

• 2 tablespoons butter
• 1 tablespoon oil
• 1 large onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• ½ teaspoon chili powder (adjust to taste)
• 1 cup tomato puree
• ½ cup heavy cream
• 1 teaspoon dried fenugreek leaves (kasuri methi), crushed
• Salt to taste
• Fresh cilantro for garnish

Step-by-Step Preparation

1. Marinate the Chicken

• In a bowl, combine yogurt, lemon juice, ginger-garlic paste, turmeric, garam masala, chili powder, and salt.
• Add the chicken pieces, ensuring they are well-coated.
• Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.

2. Cook the Chicken

• Heat a grill pan or skillet over medium heat.
• Cook the marinated chicken pieces until they are browned and cooked through.
• Set aside.

3. Prepare the Gravy

• In a large pan, heat butter and oil over medium heat.
• Add the chopped onions and sauté until translucent.
• Stir in the ginger-garlic paste and cook for 2 minutes until the raw smell dissipates.
• Add cumin, coriander, garam masala, and chili powder. Sauté for another minute to release the aromas.
• Pour in the tomato puree and cook for 10 minutes, stirring occasionally, until the oil begins to separate.

4. Combine Chicken and Gravy

• Add the cooked chicken pieces to the gravy, mixing well to coat.
• Pour in the heavy cream and crushed fenugreek leaves.
• Simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
• Adjust salt to taste.

5. Garnish and Serve

• Garnish with freshly chopped cilantro.
• Serve hot with basmati rice, naan, or roti.

Tips for the Perfect Butter Chicken

Marination Time: Allowing the chicken to marinate overnight enhances flavor and tenderness.

Tomato Base: Using fresh tomato puree can provide a brighter flavor compared to canned versions.

Creaminess: Adjust the amount of cream to achieve your desired level of richness.

Spice Level: Tailor the chili powder to suit your heat preference.

Fenugreek Leaves: Kasuri methi adds a distinct aroma and flavor; however, if unavailable, it can be omitted.

Conclusion: Savoring the Essence of Indian Cuisine

Butter chicken is more than just a dish; it's a culinary journey that encapsulates the richness of Indian flavors and the warmth of home-cooked meals. Whether you're introducing someone to Indian cuisine or indulging in a comforting favorite, this recipe promises a delightful experience that resonates with both tradition and taste.