Green Chicken | Hariyali Chicken | Hara Masala Chicken Recipe

Introduction

If you love flavor-packed, aromatic dishes, then Hariyali Chicken—also known as Green Chicken or Hara Masala Chicken—is a must-try! This vibrant dish gets its signature green color from a blend of fresh herbs like cilantro, mint, and green chilies, creating a refreshing, mildly spicy, and creamy chicken curry.

Perfect for pairing with naan, roti, or rice, this dish is a staple in Indian and Pakistani cuisine, offering a herbaceous twist on traditional chicken recipes. Whether you’re cooking for a special occasion or just craving something different, this Hariyali Chicken recipe will bring restaurant-quality flavors to your kitchen!

Ingredients

For the Green Masala Paste:

• 1 cup fresh cilantro (coriander leaves)
• ½ cup fresh mint leaves
• 3-4 green chilies (adjust to taste)
• 4 cloves garlic
• 1-inch ginger
• ½ cup yogurt (full-fat for creaminess)
• 1 tbsp lemon juice
• 1 tsp cumin powder
• ½ tsp garam masala
• Salt to taste

For the Chicken Curry:

• 500g boneless chicken (cubed)
• 2 tbsp oil or ghee
• 1 medium onion (finely chopped)
• ½ cup coconut milk or cream (optional, for richness)
• 1 tsp dried fenugreek leaves (kasuri methi)
• ½ tsp turmeric powder
• Water as needed

Step-by-Step Instructions

1. Prepare the Green Masala Paste

• Blend cilantro, mint, green chilies, garlic, ginger, yogurt, lemon juice, and spices into a smooth paste.
• Adjust consistency by adding a little water if needed.

2. Cook the Chicken

• Heat oil or ghee in a pan and sauté onions until golden brown.
• Add turmeric powder and stir for a few seconds.
• Add chicken cubes and cook until they turn white.

3. Add the Green Masala

• Pour the green masala paste into the pan and mix well.
• Cook for 5-7 minutes, stirring occasionally.

4. Simmer and Finish

• Add coconut milk or cream for extra richness (optional).
• Sprinkle dried fenugreek leaves for enhanced aroma.
• Simmer for 10 minutes until the chicken is tender.

Serving Suggestions

Hariyali Chicken pairs beautifully with:

• Jeera Rice – Fragrant cumin-infused rice.
• Garlic Naan – Soft, buttery naan enhances the flavors.
• Fresh Salad – A crisp cucumber and onion salad balances the richness.

Conclusion

This Hariyali Chicken recipe is a refreshing, herb-infused delight that brings a unique twist to traditional chicken dishes. With its vibrant green color, creamy texture, and bold flavors, it’s a dish that will impress your family and guests alike.

So, grab your ingredients, blend up that green masala, and enjoy a restaurant-style Hariyali Chicken at home!