Chicken Pakora Recipe

Chicken Pakora is a crispy, golden, and flavorful delight, perfect for tea-time snacks, gatherings, or rainy-day indulgence. Unlike traditional pakoras made with vegetables, Chicken Pakora combines juicy, marinated chicken with a crispy gram flour coating, deep-fried to perfection.

This street-style favorite from South Asia is loved for its bold spices, crunchy texture, and irresistible taste. Whether paired with mint chutney or ketchup, this snack is guaranteed to be a crowd-pleaser!

Why You’ll Love This Recipe

✔️ Crispy & Crunchy Texture – Thanks to a well-balanced batter.
✔️ Juicy Chicken Pieces – Marinated for deep flavor.
✔️ Quick & Easy to Make – Perfect for any occasion.

Ingredients You'll Need

For the Chicken Marinade:

• ½ kg boneless chicken (cut into bite-sized pieces)
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tsp red chili powder
• ½ tsp turmeric powder
• ½ tsp garam masala
• ½ tsp salt (adjust to taste)
• 1 tbsp yogurt

For the Batter:

• ½ cup gram flour (besan)
• 2 tbsp rice flour (for extra crispiness)
• 1 tbsp cornflour
• ½ tsp baking soda (optional, for fluffiness)
• 1 tbsp finely chopped coriander
• 1 finely chopped green chili
• ½ tsp cumin seeds
• ½ tsp black pepper powder
• Water (as needed for batter consistency)
• Oil for deep frying

Step-by-Step Cooking Guide

1. Marinate the Chicken

1️⃣ Mix chicken pieces with ginger-garlic paste, lemon juice, red chili powder, turmeric, garam masala, yogurt, and salt.
2️⃣ Let it marinate for at least 30 minutes (longer = better flavor).

2. Prepare the Batter

1️⃣ In a bowl, whisk together gram flour, rice flour, cornflour, cumin, black pepper, coriander, green chili, and baking soda.
2️⃣ Gradually add water to form a smooth yet thick batter.

3. Coat & Fry the Pakoras

1️⃣ Heat oil in a deep pan over medium-high heat.
2️⃣ Dip each marinated chicken piece into the batter, ensuring full coating.
3️⃣ Carefully drop into hot oil and fry until crispy & golden brown (5–7 minutes).
4️⃣ Remove and drain on paper towels.

Serving & Garnishing Ideas

🌿 Pair With: Mint chutney, tamarind sauce, or garlic mayo.
🔥 Upgrade Flavor: Sprinkle chaat masala for extra zing!
🍋 Best Served: Hot with fresh lemon wedges.

Final Thoughts

Chicken Pakora is the ultimate crunchy snack, packed with bold flavors and crispy goodness. Whether you're making it for guests or just treating yourself, this quick & easy recipe is guaranteed to impress.

Now it’s time to fry up a batch—try this today and enjoy restaurant-style Chicken Pakora at home! 😊